1 lbs grounded chicken
1/3 cup carrot pure (Use only butternut if LOD)
1/3 cup butternut pure
1/2 tsp salt
1/8 tsp pepper
1 egg white (optional)
Blend it alt together.
Put it in a bread pan and bake it in the oven for 1 hour at 300F.
Tips - Use as little water as possible in the purees.