Chicken jello

2 cups water

4 ice cubes with strong homemade chicken stock

2 boiled chicken legs

2 egg

Gelatin as it says on the packaged. 

Boil the eggs for 10 minutes and let them cool down.

Heat the water and stock. 

Mix the gelatin with the water. 

Put some of the mix into the pan you want to make it in an put it in the frigde and let it cool down.

Add the egg and chicken and pour over the rest off the gelatin water.

Cool down and serve!

You can also use gelatinous chicken stock!