Fish with coconut sauce

1 lbs cooked fish
3 tablespoons melted butter or coconut oil
2 cups coconut milk 
juice of a lime
1 tsp grated nutmeg
1/2-1lbs cooked cauliflower
a handful of finely chopped chives
3 egg yolks
2 egg whites
Shredded coconut

Preheat the oven to 400 F.

Melt the coconut in a saucepan and add coconut milk. Let the coconut milk stand and simmer while you prepare the rest so it thickens slightly.
Cut the 
cooked fish and the pre-cooked cauliflower into smaller pieces.
Place cauliflower (and possibly other vegetables) and fish in a greased casserole dish.
Beat egg whites
Bring the sauce aside and stir in egg yolksSeason with salt, pepper, nutmeg,chives and lime (importantthis is where the flavor is on the whole right side).
Pour the sauce over the fish and the vegetables and mix gentlyFlip the egg whitesgently into the mixture.

Sprinkle shredded coconut over and bake for about 30minutes at 400F.

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