4 thick Salmon filets or steaks
2 inch Fresh ginger; peeled & thinly sliced
4 medium Cloves of Garlic; thinly sliced
13 ounces Tomatoes; sliced
1 teaspoonCayenne; to taste
1 small Bell pepper; chopped
2 cups coconut milk (SCD legal)
1 pinchSea salt
1 largeLime; juice only (1/8 cup)
Place fish in an oven proof pan.
Top with the other ingredients.
Bake at 350F for around 30 minutes
