Coconut yogurt

2 cups shredded coconut

3 boiling water

3 tbsp honey

Place shredded coconut and boiling water in the blender. 

Let it stand for 5 minutes. 

Add honey and blend for 3-4 minutes 

Strain out all the shredded coconut

Let it cool to 110

Add 1/8 tsp GI pro yoghurt starter

Place in a streilized glass yar

Ferment it in a warm place (about 104F) for 8-10 hours

When it has fermented mix 2 tbsp gelatin powder with 2 tbsp water and stir in. 

Let it cool in the fridge for 6 hours.