1 kabocha (2-3 lbs)
1/2 lbs grounded meat (or more if there is room for it)
Spices as you wish
Cut the top of kabocha squash
Take out the seeds
Mix meat and spices (maybe also onion, garlic ++ if you tolerate, its stage 3)
Put in into the hole of the kabocha squash
Put back on the top of the squash
Set in the oven and roast for abou 1,5 hour at 375F (Until it is soft enough)
