SCD legal bacon

5 lbs pork belly, without the rind
1/4 cup of sea salt
1/2 cup honey

Rub the salt all over both sides of the bacon and honey

Pop the pork belly into a large Ziploc bag, and keep it in the fridge for a week, 
Turn it every day. 
There will be some liquid accumulating in the bag; this is normal, don't remove it.

After a week, take the bacon out of the bag, wash off any salt that remains and cut it into the size bacon you want!

A good tips is to have it in the freezer for 3 hours, then its easier to cut it.