2 cups shredded coconut
3 boiling water
3 tbsp honey
Place shredded coconut and boiling water in the blender.
Let it stand for 5 minutes.
Add honey and blend for 3-4 minutes
Strain out all the shredded coconut
Let it cool to 110
Add 1/8 tsp GI pro yoghurt starter
Place in a streilized glass yar
Ferment it in a warm place (about 104F) for 8-10 hours
When it has fermented mix 2 tbsp gelatin powder with 2 tbsp water and stir in.
Let it cool in the fridge for 6 hours.
